Ingredients
Scale
- 1/4 cup cold water or milk
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract or seeds from one vanilla bean
Instructions
- In a small bowl, combine cold water and sprinkle vegan gelatin on top. Let it soften for 5-10 minutes.
- Heat the heavy cream, sugar, and vanilla in a medium saucepan over medium heat until just boiling; stir frequently until sugar dissolves.
- Remove from heat, discard the vanilla bean (if used), and stir in softened vegan gelatin until fully dissolved.
- Pour the mixture into individual serving dishes and refrigerate for 2-4 hours until set.
- Before serving, add your choice of fresh fruit or sauce on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg