Name: Oven-Baked Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: tortilla chips; lean ground beef; taco seasoning; black beans; orange pepper, diced; small red onion, diced; cherry tomatoes, sliced; corn from 2 ears; black olives, sliced; green olives, sliced; scallions, chopped; jalapeños, thinly sliced; Monterey Jack cheese; cheddar cheese; sour cream; lime juice; avocado, chopped; chopped cilantro

Ingredients

Scale

tortilla chips
lean ground beef
taco seasoning
black beans
orange pepper, diced
small red onion, diced
cherry tomatoes, sliced
corn from 2 ears
black olives, sliced
green olives, sliced
scallions, chopped
jalapeños, thinly sliced
Monterey Jack cheese
cheddar cheese
sour cream
lime juice
avocado, chopped
chopped cilantro

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Instructions

Preheat your oven to 350°F (175°C).
Prepare the lime sour cream sauce by mixing sour cream, lime juice, and salt in a bowl; refrigerate.
Cook the ground beef in a skillet until browned; stir in taco seasoning.
Assemble nachos in a baking pan by layering tortilla chips, beef, veggies, and cheeses.
Bake for 30 minutes or until cheese is bubbly and golden.
Serve hot with lime sour cream sauce, avocado, and cilantro.

Author: Amanda
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (200g)
Calories: 360
Sugar: 3g
Sodium: 620mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 20g
Cholesterol: 60mg