Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chopped candy bars (like Snickers)
- 1 cup caramel sauce (for drizzling)
- ½ cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chopped candy bars.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out with moist crumbs.
- Once cooled, drizzle with caramel sauce and sprinkle with chopped peanuts before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg