One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is the perfect weeknight meal! It features tender chicken breasts cooked with a savory blend of seasonings, served alongside buttery, garlic-infused noodles. This easy-to-make recipe requires minimal cleanup, making it an ideal choice for busy nights and family gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in just 30 minutes, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.
• Minimal Cleanup: Cooking everything in one pan means fewer dishes to wash, making it perfect for weekdays.
• Flavorful Comfort: The combination of savory chicken and buttery noodles creates a comforting dish that everyone will love.
• Versatile Ingredients: You can easily customize the recipe by adding vegetables or swapping out the protein according to your preferences.
• Perfect for Any Occasion: Whether it’s a busy weeknight or a casual family dinner, this meal is suitable for all occasions.

Tools and Preparation

To make One-Pan Chicken with Buttered Noodles, you’ll need some essential kitchen tools. Having these items on hand will ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Cutting board
• Chef’s knife
• Spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for cooking both the chicken and noodles together, minimizing mess and maximizing flavor.
• Measuring spoons: Helps ensure accurate measurements of spices and ingredients for balanced flavors.
• Cutting board: Provides a safe surface for slicing chicken and preparing ingredients without any hassle.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Butter Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

1. Heat the olive oil in a large skillet over medium heat.
2. Add the seasoned chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown.
3. Remove the chicken from the skillet and set aside.

Step 3: Cook the Noodles

1. In the same skillet, add the chicken broth and bring it to a simmer.
2. Stir in the egg noodles, ensuring they are fully submerged in the broth.
3. Cover and cook for about 7-8 minutes or until al dente and most of the liquid has been absorbed.

Step 4: Prepare Garlic Butter Sauce

1. While the noodles are cooking, melt butter in a separate pan over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 5: Combine Noodles with Sauce

1. Once cooked, add the butter and garlic mixture to the skillet with noodles.
2. Stir in Parmesan cheese if using and toss to combine well.

Step 6: Serve

1. Slice the cooked chicken into pieces.
2. Arrange it on top of the buttery noodles.
3. Garnish with fresh parsley if desired before serving immediately.

Enjoy your delicious One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate this comforting meal.

Fresh Salad

• Garden Salad: A light mix of greens, tomatoes, and cucumbers with a vinaigrette dressing complements the richness of the noodles.
• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing and croutons adds a crunchy contrast.

Bread Options

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from the chicken and noodles.
• Dinner Rolls: Soft, fluffy rolls are excellent for a comforting touch to your meal.

Vegetables

• Steamed Broccoli: Lightly steamed broccoli provides a nutritious and colorful addition to your plate.
• Roasted Carrots: Sweet roasted carrots bring a lovely flavor balance to the savory chicken.

Garnishes

• Lemon Wedges: A squeeze of fresh lemon brightens up the dish and adds acidity.
• Chopped Chives: Sprinkling chives over the top offers a mild onion flavor that enhances every bite.

How to Perfect One-Pan Chicken with Buttered Noodles

To ensure you achieve the best result with your One-Pan Chicken with Buttered Noodles, consider these helpful tips.

• Bold seasoning: Make sure to season your chicken well for maximum flavor. Don’t be shy with salt and pepper!
• Proper skillet heat: Preheat your skillet adequately before adding the chicken to achieve that nice golden brown crust.
• Monitor noodle cooking time: Keep an eye on the noodles while cooking; overcooking can lead to mushy noodles. Aim for al dente!
• Use quality broth: A rich chicken broth will enhance the overall taste of your dish, making it more flavorful.
• Add vegetables: Consider adding vegetables like spinach or peas during the last few minutes of cooking for added nutrition.
• Experiment with cheese: While Parmesan is delicious, feel free to try other cheeses like mozzarella or feta for a different flavor profile.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing sides with One-Pan Chicken with Buttered Noodles can elevate your meal even further. Here are some great side dishes that complement this recipe perfectly.

1. Steamed Asparagus: Lightly seasoned asparagus provides a fresh crunch and vibrant color.
2. Mashed Potatoes: Creamy mashed potatoes offer comfort alongside the savory chicken and noodles.
3. Corn on the Cob: Sweet corn makes for a fun finger food option that pairs wonderfully with this dish.
4. Sautéed Spinach: Quickly sautéed spinach adds nutrients and balances out richer flavors in your main course.
5. Cucumber Salad: A refreshing cucumber salad brings brightness and acidity, enhancing each bite of chicken.
6. Baked Sweet Potatoes: Roasted sweet potatoes add sweetness that contrasts nicely with savory flavors in your meal.
7. Coleslaw: Creamy coleslaw introduces a crunchy texture and tanginess that complements the tenderness of chicken.
8. Zucchini Noodles: For a lighter option, serve zucchini noodles tossed in olive oil as an alternative to traditional pasta.

Common Mistakes to Avoid

Cooking can be tricky, and some common mistakes might affect your One-Pan Chicken with Buttered Noodles. Here are key points to keep in mind:

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavor. Make sure to coat the chicken evenly with all spices before cooking.

• Overcrowding the pan: Placing too many chicken breasts in the skillet can prevent even cooking. Cook in batches if necessary to achieve a nice golden crust.

• Ignoring noodle cooking time: Overcooking the noodles can make them mushy. Follow the recommended cooking time and check for al dente texture.

• Not using enough broth: Insufficient liquid may lead to undercooked noodles. Ensure that the noodles are fully submerged in broth for even cooking.

• Forgetting to garnish: Skipping fresh parsley or Parmesan cheese can reduce visual appeal and flavor. Always add garnishes before serving for a pop of color and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing One-Pan Chicken with Buttered Noodles

• Place cooled leftovers in freezer-safe containers.
• They can be frozen for up to 2 months.
• Label containers with dates for easy tracking.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.

• Microwave: Use a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until warmed through. Stir halfway through for even heating.

• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth if needed. Stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken with Buttered Noodles:

Can I use other types of noodles?

Yes, you can substitute egg noodles with other pasta types like fettuccine or penne. Adjust cooking times accordingly.

Is this recipe suitable for meal prep?

Absolutely! One-Pan Chicken with Buttered Noodles is great for meal prep as it stores well and reheats nicely.

How do I make this dish healthier?

Consider using whole wheat noodles and reducing butter. You can also add vegetables like spinach or peas for extra nutrients.

Can I use frozen chicken breasts?

Yes, but thaw them completely before cooking for even results. You may need to adjust cooking times slightly depending on thickness.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only delicious but also incredibly versatile! It’s perfect for busy weeknights when you want something quick yet comforting. Feel free to customize it by adding your favorite veggies or adjusting seasonings to suit your taste. Give it a try; you won’t be disappointed!