One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is the perfect quick meal for busy weeknights or cozy family dinners. In just 20 minutes, you can whip up a creamy, decadent dish that’s sure to please everyone at the table. The simplicity of the butter sauce combined with freshly grated parmesan makes it a standout recipe that can be enjoyed on its own or paired with your favorite protein. Whether you’re entertaining guests or making a weeknight dinner, this dish shines in every occasion.

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in just 20 minutes, making it ideal for weeknight meals.
• Creamy Texture: The combination of butter and heavy cream creates a rich and comforting flavor.
• Versatile Dish: Perfect as a standalone meal or as a side to your favorite protein.
• Kid-Friendly: Its cheesy goodness appeals to both kids and adults alike.
• Minimal Cleanup: Cook everything in one pan for easy cleanup after dinner.

Tools and Preparation

Before diving into the cooking process, gather your tools for an efficient experience. Using the right equipment can enhance your cooking efficiency and ensure success.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and prevents pasta from sticking together.
• Measuring cups: Accurate measurements ensure perfect proportions of ingredients for optimal flavor.
• Wooden spoon or spatula: These tools help you easily stir and combine ingredients without scratching your cookware.

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Ingredients

Here’s what you need for this delicious One-Pan Butter Parmesan Pasta:

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta, ensuring it covers the bottom of the pan evenly. Stir this mixture with the sautéed garlic to combine thoroughly.

Step 3: Pour in Broth

Pour in enough chicken broth to cover the pasta completely. Season with 1/2 teaspoon each of salt and pepper, then bring to a boil. Once boiling, cover the skillet with a lid and reduce heat to a simmer. Allow it to cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta gently, tasting for doneness. Some chicken broth will remain at the bottom but will be absorbed as it cools.

Step 5: Add Cream

Drizzle in 1/3 cup of heavy cream while still simmering. Stir gently for about 1 minute until well incorporated.

Step 6: Combine Cheese and Butter

Remove from heat and add in 3-4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until both butter and cheese are melted into a creamy sauce.

Step 7: Final Adjustments

Taste your pasta, adjusting seasoning with more salt or pepper if necessary. For an extra kick, consider adding red pepper flakes before serving.

Now you’re ready to enjoy your delightful One-Pan Butter Parmesan Pasta!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for a family dinner or a casual gathering, these serving suggestions will enhance the experience.

Add Fresh Proteins

• Grilled Chicken: Sliced grilled chicken adds a hearty touch and complements the creamy sauce perfectly.
• Sautéed Shrimp: Toss in some sautéed shrimp for a seafood twist that elevates this pasta dish.
• Roasted Vegetables: Mix in seasonal roasted vegetables for added nutrition and flavor.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley on top not only brightens the dish but also adds a pop of color.
• Basil Leaves: Torn basil leaves provide an aromatic flavor that pairs beautifully with parmesan cheese.

Spice it Up

• Red Pepper Flakes: For those who enjoy a little heat, red pepper flakes can be added directly on top for an extra kick.
• Black Pepper: A dash of freshly cracked black pepper enhances the overall flavors of the dish.

How to Perfect One-Pan Butter Parmesan Pasta

Perfecting your One-Pan Butter Parmesan Pasta is all about technique and timing. Here are some tips to ensure delicious results every time.

• Use Quality Ingredients: Investing in high-quality parmesan cheese and fresh garlic will elevate the flavor of your dish significantly.
• Monitor the Broth Level: Make sure there is enough chicken broth to cover the pasta as it cooks; this will help achieve the right consistency.
• Stir Frequently: Stirring helps prevent sticking and ensures even cooking throughout the pasta.
• Taste Along the Way: Always taste your pasta during cooking to adjust seasonings according to your preference.
• Let It Sit Before Serving: Allowing the pasta to sit for a few minutes after cooking will help thicken the sauce, enhancing its creaminess.
• Experiment with Cheese: While parmesan is classic, try adding different cheeses like mozzarella or gouda for a unique twist.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with One-Pan Butter Parmesan Pasta can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Crunchy, buttery garlic bread makes an excellent accompaniment, perfect for soaking up any leftover sauce.
2. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the creamy pasta, balancing flavors beautifully.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while maintaining simplicity.
4. Bruschetta: Tasty bruschetta topped with tomatoes and basil offers a flavorful starter that complements the main course well.
5. Roasted Asparagus: Drizzled with olive oil and sprinkled with salt, roasted asparagus brings out earthy notes that pair nicely with parmesan.
6. Mixed Green Salad: A light mixed green salad with vinaigrette adds freshness and helps cleanse the palate between bites of rich pasta.

Common Mistakes to Avoid

When making One-Pan Butter Parmesan Pasta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using Too Much Liquid: If you add too much chicken broth, your pasta can become soupy. Always measure the liquid just enough to cover the pasta for optimal creaminess.
• Not Stirring Enough: Failing to stir the pasta while it cooks can lead to uneven cooking. Make sure to stir occasionally for even texture and flavor.
• Skipping Taste Testing: Not tasting while cooking may result in bland pasta. Sample the pasta at different stages and adjust seasoning as needed for best results.
• Overcooking the Pasta: Cooking pasta for too long will make it mushy. Keep an eye on it; al dente is the goal!
• Ignoring Toppings: Neglecting optional toppings like fresh parsley or red pepper flakes can limit flavor. Enhance your dish with these simple additions for more depth.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Portion out servings for easier reheating later on.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish covered with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring every minute until hot, usually about 2-4 minutes total.
• Stovetop: Add a splash of chicken broth or cream in a skillet over low heat, stirring frequently until heated through.

Frequently Asked Questions

What is One-Pan Butter Parmesan Pasta?

One-Pan Butter Parmesan Pasta is a quick and creamy dish made with ditalini pasta, butter, and parmesan cheese, all cooked together in one skillet.

How long does it take to make One-Pan Butter Parmesan Pasta?

The entire process takes just 20 minutes from start to finish, making it perfect for busy weeknights.

Can I add protein to One-Pan Butter Parmesan Pasta?

Yes! You can include grilled chicken, turkey, or sautéed beef or lamb for added protein and flavor.

Is this recipe kid-friendly?

Absolutely! The creamy texture and cheesy flavor make it a hit with both kids and adults alike.

What should I serve with One-Pan Butter Parmesan Pasta?

This dish pairs well with a fresh salad or garlic bread for a complete meal experience.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick and easy but also incredibly versatile. Its creamy texture allows for endless customization, whether you want to add vegetables or switch up the protein. Give this recipe a try; it’s sure to become a family favorite!