Ingredients
- 2 cups quick-cooking oats
- ½ cup honey
- ⅓ cup all-natural, creamy peanut butter
- ⅓ cup chopped peanuts
- 6 oz. dark chocolate (chopped)
- 2 teaspoons coconut oil
- ½ cup all-natural, creamy peanut butter
- 1 teaspoon coconut oil
- ¼ cup mini chocolate chips
- Optional: 1-2 teaspoons water
Instructions
- Prepare a muffin pan by lining it with paper liners or using a silicone muffin pan.
- In a mixing bowl, combine oats, honey, creamy peanut butter, and chopped peanuts. Mix well and add water if needed for consistency.
- Press about 2 tablespoons of the oat mixture into each muffin cup to form the base.
- Melt dark chocolate with coconut oil in a microwave-safe bowl until smooth. Pour over the oat layer and freeze briefly.
- Mix the remaining peanut butter and coconut oil, spread on top of the chocolate layer, and sprinkle mini chocolate chips.
- Freeze until set (about 30-60 minutes), then store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oat cup (40g)
- Calories: 174
- Sugar: 12g
- Sodium: 36mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg