Ingredients
Scale
- 4 tbsp salted butter
- 3/4 cup smooth peanut butter
- 10 oz mini vegan marshmallows
- 4 cups cornflakes
- 1/3 cup peanut butter chips (optional)
Instructions
- In a large pot over medium-low heat, melt the butter and peanut butter together. Once melted, stir in the mini vegan marshmallows until fully melted. Remove from heat.
- Fold in the cornflakes until they are well coated with the mixture. Add any optional peanut butter chips and gently combine.
- Using a cookie scooper, portion out the mixture onto parchment paper-lined baking sheets into balls about 1 inch thick.
- For drizzling, melt additional peanut butter chips with vegetable oil in the microwave. Drizzle over the cookies using a ziplock bag.
- Allow cookies to set for 20-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg