Ingredients
Scale
- 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 8 Tbsp butter, melted
- 1 cup fresh cranberries
- 2 Tbsp fresh orange juice
- 2 tsp orange zest
- 2 Tbsp granulated sugar
- 1/2 tsp vanilla extract
- 8 oz cream cheese, softened to room temperature
- 1 1/2 cups heavy whipping cream
- 2 Tbsp fresh orange juice
- 1 Tbsp orange zest
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- Orange zest, if desired
- Sugared cranberries, if desired
- Candied orange peels, if desired
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, vanilla extract, and melted butter. Press into a deep dish pie plate.
- Make the cranberry filling by boiling cranberries with orange juice, zest, sugar, and vanilla until thickened. Cool completely.
- Whip heavy cream with orange juice, zest, powdered sugar, and vanilla until stiff peaks form.
- Mix cream cheese with cooled cranberry filling until smooth and fold in half of the whipped cream.
- Layer cranberry filling over the crust and top with remaining whipped cream mixture.
- Chill for at least 4 hours before serving. Garnish if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 295
- Sugar: 26g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 67mg