Ingredients
- Fresh cranberries
- Chopped pecans
- Granulated sugar
- Softened butter
- Eggs
- All-purpose flour
- Almond or vanilla extract
- Salt
Instructions
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate.
- Spread fresh cranberries in the pie plate and sprinkle with chopped pecans and half a cup of sugar.
- In a bowl, cream softened butter with one cup of sugar until smooth. Add almond or vanilla extract and eggs one at a time, mixing until fluffy.
- Gradually incorporate flour and salt into the mixture until well combined.
- Spread the batter over the cranberry mixture evenly.
- Bake for 45-50 minutes, checking doneness with a toothpick; it should come out with moist crumbs.
- Allow cooling slightly before serving warm, optionally topped with ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg