Ingredients
Scale
- 1 cup cooked chickpeas
- 2 large carrots, grated
- 1 small red onion, finely chopped
- 1 clove garlic, minced
- cup olive oil
- Juice of 1 lemon
- 1 tsp ground cumin
- 1 tsp ground coriander
- tsp paprika
- tsp cinnamon
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley
Instructions
- In a large mixing bowl, combine cooked chickpeas, grated carrots, red onion, and minced garlic.
- In a separate small bowl, whisk together olive oil, lemon juice, ground cumin, ground coriander, paprika, cinnamon, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently until well coated.
- Allow the salad to rest for about 15 minutes to enhance flavor melding.
- Just before serving, sprinkle with chopped parsley and toss gently again.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg