Moist Strawberry Shortcake Cake with Whipped Cream Frosting

This Moist Strawberry Shortcake Cake with Whipped Cream Frosting is a delightful dessert that combines fluffy vanilla cake, juicy macerated strawberries, and airy cream. Perfect for warm-weather celebrations, this cake captures the essence of a classic shortcake while offering a beautiful layered presentation that will impress your guests.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, this cake is perfect for both novice and experienced bakers.
• Deliciously Refreshing – The combination of fresh strawberries and whipped cream creates a light and refreshing dessert ideal for any occasion.
• Versatile for Celebrations – Whether it’s a birthday party, picnic, or holiday gathering, this cake fits perfectly into any festive menu.
• Stunning Presentation – Layered with fresh strawberries and whipped cream, this cake looks as good as it tastes, making it a show-stopping centerpiece.
• Customizable Flavors – You can easily switch up the fruit or extracts to create variations that suit your taste preferences.

Tools and Preparation

Before you start baking your Moist Strawberry Shortcake Cake with Whipped Cream Frosting, gather your tools and equipment. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cake pans (9-inch round)
• Cooling rack

Importance of Each Tool

• Electric mixer – This tool ensures your batter is mixed thoroughly and aerated for a light texture.
• Rubber spatula – Perfect for folding in ingredients without deflating the batter, ensuring even distribution.
• Measuring cups and spoons – Accurate measurements are essential for the success of your cake.

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Ingredients

For the Cake

• 2½ cups all-purpose flour (spooned and leveled)
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1¾ cups granulated sugar
• ½ cup vegetable or canola oil
• 2 large eggs (at room temperature)
• 2 large egg whites (at room temperature)
• 2½ teaspoons pure vanilla extract
• ½ teaspoon almond extract (optional but highly recommended)
• ⅔ cup sour cream
• ¾ cup milk (preferably whole or 2%, at room temperature)

For the Strawberries

• 3 cups fresh strawberries (sliced or diced, divided)
• 2 tablespoons strawberry jam

For the Frosting

• 8 ounces cream cheese (softened to cool room temperature)
• 1 cup powdered sugar
• ¾ teaspoon vanilla extract
• 2¼ cups heavy whipping cream (very cold, straight from the fridge)

How to Make Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray. Line the bottoms with parchment paper for easy removal after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Salt
Whisk these together until well combined.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. Granulated sugar
2. Vegetable oil
3. Eggs
4. Egg whites
5. Vanilla extract
6. Almond extract
Mix until smooth. Add sour cream and milk, continuing to whisk until fully incorporated.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Use a rubber spatula to fold gently until just combined – be careful not to overmix!

Step 5: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean. Let them cool in pans for 10 minutes before transferring to a cooling rack.

Step 6: Prepare Strawberries

While cakes cool, combine sliced strawberries with strawberry jam in a bowl. Let them sit to macerate for about 15 minutes.

Step 7: Make Whipped Cream Frosting

In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add powdered sugar and vanilla extract while mixing on low speed until creamy. In another bowl, whip cold heavy cream on high speed until stiff peaks form. Gently fold whipped cream into cream cheese mixture until well combined.

Step 8: Assemble the Cake

Once cakes are completely cooled:
1. Place one layer on a serving platter.
2. Spread half of the macerated strawberries over it.
3. Top with half of the whipped cream frosting.
4. Place second layer on top, then repeat layering with remaining strawberries and frosting.

Step 9: Garnish and Serve

Top your finished cake with additional whole strawberries if desired. Slice and serve chilled for maximum freshness!

How to Serve Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Serving this moist strawberry shortcake cake is all about highlighting its delightful layers and fresh strawberries. Whether it’s a casual gathering or a special occasion, these serving suggestions will elevate your dessert experience.

Individual Slices

• Serve each slice with a dollop of whipped cream on top for an extra touch of creaminess.

Layered Parfaits

• Create parfaits by layering cake pieces with strawberry slices and whipped cream in clear cups for a beautiful presentation.

Strawberry Garnish

• Top each slice with whole strawberries for an elegant touch that enhances the cake’s natural flavors.

Ice Cream Side

• Pair it with vanilla or strawberry ice cream for a refreshing contrast to the fluffy cake.

Fresh Mint Leaves

• Add a sprig of fresh mint on top as a garnish for a pop of color and flavor.

Drizzle of Strawberry Sauce

• Drizzle homemade or store-bought strawberry sauce over each serving for added sweetness and visual appeal.

How to Perfect Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Perfecting your moist strawberry shortcake cake requires attention to detail and technique. Follow these tips to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Make sure eggs, sour cream, and milk are at room temperature to help create a smooth batter that rises well.

• Sift Dry Ingredients: Sift together flour, baking powder, and salt to remove lumps and ensure even distribution in the batter.

• Don’t Overmix Batter: Mix until just combined when adding wet ingredients to dry; this keeps your cake light and fluffy.

• Chill Your Whipping Cream: Ensure heavy whipping cream is very cold before whipping for better volume and stability in your frosting.

• Macérate Strawberries: Let sliced strawberries sit with sugar for 30 minutes before using them; this enhances their flavor and juiciness.

• Layer Carefully: Use a serrated knife to slice the cake layers evenly, ensuring that each layer holds its shape when stacking.

Best Side Dishes for Moist Strawberry Shortcake Cake with Whipped Cream Frosting

To complement the flavors of your moist strawberry shortcake cake, consider these delightful side dishes. Each one adds a unique twist that pairs wonderfully with the sweetness of the dessert.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cake.

2. Lemon Sorbet: This tangy treat cleanses the palate and balances out the sweetness of the shortcake.

3. Chocolate Mousse: A creamy chocolate mousse offers a decadent pairing that will satisfy chocolate lovers.

4. Pineapple Upside-Down Cake: The caramelized pineapple adds tropical sweetness that complements strawberries nicely.

5. Coconut Macaroons: Chewy coconut macaroons bring texture and additional sweetness, making them an excellent side.

6. Berry Compote: A warm berry compote can be drizzled over the shortcake or served alongside as an added treat.

7. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a fun twist on traditional sides while keeping it light.

8. Classic Vanilla Pudding: Smooth vanilla pudding serves as an indulgent base alongside slices of your shortcake, enhancing its flavors.

Common Mistakes to Avoid

Making a Moist Strawberry Shortcake Cake with Whipped Cream Frosting can be simple, but there are a few common pitfalls to watch for.

• Not measuring flour correctly: Using too much flour results in a dense cake. Always spoon flour into the measuring cup and level it off for accuracy.
• Skipping room temperature ingredients: Cold eggs and milk can affect the cake’s texture. Let them sit out for about 30 minutes before using.
• Overmixing the batter: This can lead to a tough cake. Mix until just combined to keep it fluffy and soft.
• Not macerating strawberries: Failing to macerate strawberries will result in less flavor. Allow them to sit with sugar for at least 30 minutes for the best taste.
• Using warm cream for frosting: Warm whipping cream won’t whip up properly. Always use very cold cream straight from the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container.
• Enjoy within 3 days for optimal freshness.

Freezing Moist Strawberry Shortcake Cake with Whipped Cream Frosting

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 2 months; thaw in the refrigerator overnight before serving.

Reheating Moist Strawberry Shortcake Cake with Whipped Cream Frosting

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover loosely, and heat for 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat for a couple of minutes, flipping gently.

Frequently Asked Questions

Here are some common questions about making this delicious dessert.

Can I make the Moist Strawberry Shortcake Cake with Whipped Cream Frosting ahead of time?

Yes, you can prepare the cake layers a day in advance and assemble them just before serving to maintain freshness.

What can I substitute for eggs in this recipe?

You can use flaxseed meal mixed with water or applesauce as an egg replacement. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.

How do I store leftover Moist Strawberry Shortcake Cake with Whipped Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze individual slices for later enjoyment.

Can I use frozen strawberries instead of fresh?

While fresh strawberries provide better flavor and texture, you can use frozen strawberries if they are thawed and drained properly.

How long does it take to make this Moist Strawberry Shortcake Cake with Whipped Cream Frosting?

The total time is approximately 50 minutes, including preparation and baking time, making it a quick yet impressive dessert option.

Final Thoughts

This Moist Strawberry Shortcake Cake with Whipped Cream Frosting is not only delicious but also versatile. You can customize it by adding different fruits or adjusting the sweetness level to suit your taste. It’s perfect for any occasion, so give it a try!