Mississippi Sin chicken ham Sliders

Warm, mini Mississippi Sin chicken ham sliders are the perfect bite-sized sandwiches to serve at any gathering. With a creamy and zesty dip, these sliders are ideal for game nights, parties, or a cozy family dinner. The combination of flavors in this dish makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward and requires minimal cooking skills, making it perfect for anyone.
• Flavor Explosion: Each slider packs a delightful mix of creamy cheese and zesty flavors that tantalize your taste buds.
• Versatile Occasion: Whether it’s a party, game night, or casual dinner, these sliders fit right in for any occasion.
• Crowd-Pleaser: With 18 sliders in one batch, there’s enough to satisfy everyone at your table.
• Make Ahead Option: You can prepare the dip and assemble the sliders ahead of time for quick baking when guests arrive.

Tools and Preparation

To make these delicious Mississippi Sin chicken ham sliders, you’ll need some essential tools to ensure smooth preparation.

Essential Tools and Equipment

• Baking pan
• Parchment paper
• Sharp slicing knife
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: A good-sized baking pan allows you to pack the sliders tightly, ensuring even cooking.
• Sharp slicing knife: A sharp knife ensures you can slice the chicken ham easily without tearing it.

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Ingredients

Warm, mini chicken ham sandwiches topped with creamy and zesty Mississippi Sin dip.

For the Sliders

• ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
• 1 3-pound Hatfield Classic Boneless chicken ham
• 8 ounces cream cheese, softened
• 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
• 1 8-ounce container sour cream
• 1 cup mayonnaise
• ½ cup scallions minced small, tops and bottoms (3-4 scallions)
• Dash of your favorite hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1½ dozen soft pull-apart slider rolls
• 2 tablespoons butter, melted

How to Make Mississippi Sin chicken ham Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F to prepare for baking the sliders.

Step 2: Cook the Bacon

• Lay out your bacon on a parchment-lined sheet tray.
• Bake until crisp for about 15-20 minutes.
• Drain on paper towels, then cool and chop into small pieces. Set aside but keep the oven on.

Step 3: Slice the Chicken Ham

Using a very sharp slicing knife:
* Slice the entire chicken ham into thin slices.
* Set aside for later use.

Step 4: Prepare the Dip Mixture

In a large bowl:
1. Add softened cream cheese.
2. Mix in shredded cheddar cheese.
3. Stir in sour cream and mayonnaise.
4. Add minced scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
5. Finally, fold in the cooked bacon until well combined.

Step 5: Assemble the Sliders

Slice all of the rolls in half:
1. Spread the mixture evenly between the tops and bottoms of all 18 rolls.
2. Divide all of the sliced chicken ham between the roll bottoms; fold larger slices if necessary before topping with roll tops.

Step 6: Bake the Sliders

Place each slider tightly packed into a baking pan:
1. Brush tops with melted butter.
2. Cover with parchment paper followed by foil; bake for 10 minutes.
3. Uncover and bake for an additional 15 minutes until golden brown.

Step 7: Serve Immediately

Remove from oven and serve these delightful Mississippi Sin chicken ham sliders while warm for maximum enjoyment!

How to Serve Mississippi Sin chicken ham Sliders

Mississippi Sin chicken ham sliders are perfect for gatherings, game days, or casual family dinners. These mini sandwiches are not only delicious but also versatile in how you can serve them.

Pair with a Fresh Salad

• Garden Salad: A classic mix of greens, cucumbers, and tomatoes drizzled with a light vinaigrette.
• Coleslaw: Crunchy and tangy, coleslaw adds a refreshing contrast to the creamy sliders.

Include Dipping Sauces

• Ranch Dressing: A creamy ranch dressing pairs well and adds an extra layer of flavor.
• Spicy Mustard: For those who enjoy a kick, spicy mustard is a great choice.

Add Some Crunch

• Potato Chips: A side of crispy potato chips provides the perfect crunch alongside your sliders.
• Pickles: Serve dill pickles on the side for a tangy bite that complements the richness of the sliders.

How to Perfect Mississippi Sin chicken ham Sliders

Perfecting Mississippi Sin chicken ham sliders is all about attention to detail and balancing flavors. Here are some tips to elevate your dish.

• Choose Quality Ingredients: Use high-quality chicken ham and fresh vegetables for the best flavor.
• Don’t Skip the Bacon: The crispy bacon adds essential texture and richness; don’t leave it out.
• Let it Rest: After baking, allow the sliders to rest for a few minutes before serving for easier handling.
• Experiment with Spice Levels: Adjust the hot sauce according to your taste preferences for a milder or spicier flavor.

Best Side Dishes for Mississippi Sin chicken ham Sliders

Pairing side dishes with your Mississippi Sin chicken ham sliders can enhance the meal experience. Here are some great options:

1. Sweet Potato Fries: Crispy and slightly sweet, these fries make an excellent companion.
2. Macaroni Salad: Creamy macaroni salad adds comfort and complements the sliders beautifully.
3. Corn on the Cob: Grilled or boiled corn on the cob brings a sweet crunch that’s delightful.
4. Fruit Salad: A refreshing fruit salad balances out savory flavors with its natural sweetness.
5. Baked Beans: Rich and hearty baked beans provide a smoky flavor that pairs well with chicken ham.
6. Vegetable Platter: An assortment of fresh veggies with hummus offers a healthy crunch alongside your sliders.

Common Mistakes to Avoid

When preparing Mississippi Sin chicken ham Sliders, avoiding common pitfalls can make a significant difference in taste and texture. Here are some mistakes to watch out for:

• Overbaking the sliders: Baking for too long can lead to dry sliders. Keep track of the time and follow the recipe closely.
• Ignoring ingredient temperatures: Using cold cream cheese or mayonnaise can lead to a lumpy dip. Make sure all your ingredients are at room temperature before mixing.
• Not seasoning enough: Skipping spices may result in bland flavors. Remember to taste your mixture and adjust seasonings as needed.
• Using stale rolls: Old or stale rolls will not hold up well with the creamy filling. Always use fresh slider rolls for the best texture.
• Skipping the butter brushing step: This adds flavor and helps achieve a golden brown top. Don’t forget to brush melted butter on the tops before baking.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container in the refrigerator.
• item They will last up to 3 days.
• item Allow sliders to cool completely before sealing them to avoid condensation.

Freezing Mississippi Sin chicken ham Sliders

• item You can freeze unbaked sliders for up to 2 months.
• item Wrap each slider tightly in plastic wrap, then place them in a freezer-safe bag.
• item Thaw in the fridge overnight before baking.

Reheating Mississippi Sin chicken ham Sliders

• item Oven: Preheat your oven to 350°F (175°C). Place sliders on a baking tray and cover with foil, reheating for about 15-20 minutes until heated through.
• item Microwave: For quick reheating, place a slider on a microwave-safe plate. Heat for 30 seconds, then check; add more time if needed.
• item Stovetop: Place sliders in a skillet over low heat, covering them with a lid. Heat slowly until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Mississippi Sin chicken ham Sliders that may help you.

How can I make Mississippi Sin chicken ham Sliders vegetarian?

You can substitute chicken ham with grilled vegetables or plant-based meat alternatives for a vegetarian version.

Can I customize Mississippi Sin chicken ham Sliders?

Absolutely! Feel free to add ingredients like jalapeños for heat or different cheeses for unique flavors.

What should I serve with Mississippi Sin chicken ham Sliders?

These sliders pair well with fresh salads, coleslaw, or potato chips for added crunch.

Are there any tips for making Mississippi Sin chicken ham Sliders ahead of time?

You can prepare the dip and assemble the sliders up to a day in advance. Just bake them when you’re ready to serve!

Final Thoughts

Mississippi Sin chicken ham Sliders are warm, creamy, and full of flavor, making them perfect for gatherings or casual meals. Their versatility allows for various customizations, so don’t hesitate to experiment with different ingredients. Try this recipe today and impress your family and friends!