Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and lightly spray two muffin tins with non-stick cooking spray.
- In a bowl, mix flour and brown sugar, then cut in cold butter until crumbly. Press about one tablespoon into each muffin cup to form the crust.
- In another bowl, whisk eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until combined. Stir in chopped pecans.
- Fill each crust with the pecan mixture three-quarters full and bake for 30–40 minutes until set and golden brown.
- Cool before removing from tin.
- Prep Time: 20 minutes
- Cook Time: 30–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg