Ingredients
Scale
- 2 cups mixed mushrooms (cremini and shiitake), chopped
- ½ cup heavy cream
- ¼ cup vegetable broth
- 1 tbsp fresh thyme, chopped
- 2 tbsp butter
- 1 sheet puff pastry, thawed
- 1 cup Gruyère cheese, grated
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, melt butter and sauté mushrooms until golden brown (5-7 minutes). Add minced garlic in the last minute.
- Stir in heavy cream and vegetable broth; add thyme, salt, and pepper. Simmer for about 5 minutes until thickened.
- Roll out puff pastry on a floured surface and cut into squares fitting over ramekins.
- Fill ramekins with mushroom mixture and top with grated Gruyère. Cover with pastry squares.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pot pie (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg