Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/3 cup pitted Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- Juice of half a lemon
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground chicken and cook until browned (6-8 minutes), breaking it apart as it cooks.
- Stir in chopped onion and minced garlic; sauté until onions are translucent (2-3 minutes).
- Incorporate bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook until the bell pepper softens (3-4 minutes).
- Add cherry tomatoes and olives; mix well and cook for another 5 minutes.
- Sprinkle crumbled feta on top; allow it to melt slightly before removing from heat.
- Stir in fresh parsley and lemon juice; adjust seasoning if needed. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg