Ingredients
Scale
- 2 hard-boiled eggs
- 1 ripe avocado
- 56 cherry tomatoes
- 2 oz feta cheese
- Salt and pepper to taste
- Olive oil (optional)
- Zaatar spice (optional)
Instructions
- Boil the eggs in a pot of water for 9-10 minutes until hard-boiled. Cool under cold running water, peel, and slice.
- Slice the avocado and halve the cherry tomatoes.
- Arrange the eggs, sliced avocado, halved tomatoes, and feta on a serving plate.
- Season with salt and pepper. Drizzle olive oil or sprinkle zaatar if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 370mg