Ingredients
Scale
- 1 pound ground beef
- 1 (8 oz) package of cream cheese, softened
- 1 cup sour cream
- 1 (10 oz) can diced tomatoes with green chillies, drained
- 1 (15 oz) can refried beans
- 2 teaspoons chilli powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 1/2 cup green onions, chopped for garnish
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess grease.
- Lower heat and mix in softened cream cheese until melted. Stir in sour cream until smooth.
- Add drained diced tomatoes, refried beans, chili powder, cumin, salt, and black pepper. Mix well.
- Transfer to a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with chopped green onions and serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/10 of dip (approx. 100g)
- Calories: 305
- Sugar: 2g
- Sodium: 547mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 57mg