Ingredients
Scale
- 10 oz semisweet or bittersweet chocolate chips or bar, chopped
- ½ cup heavy cream
- 2 Tbsp flavored butter (like cinnamon and brown sugar)
- ¼ tsp cayenne pepper
- Cocoa powder or sprinkles for coating
Instructions
- Chop the chocolate into small pieces and place in a heatproof bowl with flavored butter.
- Heat the cream in a small saucepan until just simmering; pour over the chocolate and let sit for 3 minutes.
- Stir in cayenne pepper until smooth; reheat gently if needed.
- Chill the mixture for 1-2 hours until firm enough to scoop.
- Scoop out portions using a melon baller or teaspoon and roll into balls.
- Coat each truffle in cocoa powder or sprinkles, then place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Mayan
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg