Ingredients
Scale
- 2 cups all-purpose flour
- 1 & ½ teaspoons baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup chopped pecans
- ½ cup unsalted butter at room temperature
- ¼ cup white sugar
- ¾ cup packed dark brown sugar
- 1 large egg
- 3 tablespoons maple syrup
- ⅔ cup pumpkin puree, blotted
- 1 cup powdered sugar
- ¼ cup maple syrup
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ cup chopped pecans
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, whisk together flour, baking powder, ground cloves, ground cinnamon, and salt.
- Cream room-temperature butter and both sugars until light and fluffy.
- Add egg, maple syrup, and blotted pumpkin puree; mix well.
- Gradually combine dry ingredients with wet mixture until fully incorporated.
- Fold in half of the chopped pecans.
- Scoop dough onto baking sheets, spacing them apart.
- Bake for 13–15 minutes until lightly golden; cool on racks.
- For icing, whisk powdered sugar with maple syrup and spices; drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg