Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 2 large eggs
- 1 1/4 cups mashed bananas (about 3-4 bananas)
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt or sour cream
- 3/4 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, sift together flour, baking soda, and salt. Set aside.
- In a stand mixer, beat softened butter and brown sugar until fluffy. Add maple syrup and mix well.
- Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
- Gradually add dry ingredients until just combined. Mix in yogurt or sour cream before folding in nuts.
- Pour batter into the prepared loaf pan and top with reserved nuts. Bake for 50-60 minutes until a toothpick comes out clean. Drizzle warm maple syrup over the top as desired.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg