Ingredients
Scale
- 1 ½ cups old-fashioned rolled oats
- ½ cup natural peanut butter (or almond butter)
- ¼ cup maple syrup or honey
- 2 tablespoons melted coconut oil
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine oats, nut butter, maple syrup, melted coconut oil, lemon zest, lemon juice, vanilla extract, and salt. Stir until well combined.
- Scoop small portions of the mixture and shape them into balls or flatten them into cookie shapes using your hands or a spoon.
- Place the shaped cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes until firm.
- Enjoy your refreshing Lemon Oatmeal No-Bake Cookies as a snack or light dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg