Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh berries (for garnish)
- Mint leaves (for garnish)
Instructions
- In a mixing bowl, whip 1 cup of heavy cream until soft peaks form using an electric mixer.
- In another bowl, combine 1 cup mascarpone cheese, 1/2 cup powdered sugar, 1/4 cup fresh lemon juice, zest of 1 lemon, 1 teaspoon vanilla extract, and a pinch of salt. Mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Transfer to serving cups or a large bowl and refrigerate for at least 2 hours to set.
- Before serving, garnish with fresh berries and mint leaves.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg