Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or ½ tsp dried thyme)
- 6 cups chicken stock
- ½ cup giant couscous
- 2 cups cooked turkey or chicken
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp chopped parsley
Instructions
- Heat olive oil and butter in a large pot over low heat. Sauté chopped onion, celery, carrots, and garlic with thyme for about 5 minutes until softened.
- Pour in the chicken stock and add cooked turkey, bay leaves, salt, and pepper. Bring to a boil.
- Stir in giant couscous and cook for about 10 minutes over medium heat until tender.
- Remove from heat, sprinkle with chopped parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 260
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg