Ingredients
Scale
- 2 pounds large shrimp (peeled, deveined)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1/2 cup finely chopped onion
- 4 cloves garlic (minced)
- 2 tablespoons fresh basil (chopped)
- 1/8 teaspoon ground nutmeg
- 1 cup heavy whipping cream
- 1 cup grated parmesan cheese (divided)
- 1 cup shredded Monterey jack cheese
- 1/2 cup crushed beef rind crumbs
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Heat olive oil in a skillet over medium-high heat and sear the seasoned shrimp for 1–2 minutes per side until pink. Set aside.
- In the same skillet, melt butter, sauté onions until soft, then add garlic and basil.
- Pour in heavy cream, simmer until thickened, then mix in cheeses until smooth.
- Place shrimp in the baking dish, pour cream sauce over them, and top with crushed beef rinds mixed with remaining parmesan.
- Bake for about 25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 472
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 232mg