Ingredients
Scale
- 2 yellow peaches (pitted, sliced)
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic (minced)
- 2 pounds boneless, skinless chicken thighs
- 1 medium jalapeno pepper (thinly sliced)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare the glaze by mixing sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes in a bowl until well combined.
- Season the chicken thighs with kosher salt, black pepper, and chili powder on both sides.
- Heat olive oil in a skillet over medium-high heat and cook the chicken for about 6-8 minutes per side until browned and cooked through.
- Pour the glaze over the chicken and add sliced jalapenos. Simmer for an additional 5 minutes until the glaze thickens slightly.
- Serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 380
- Sugar: 15g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 115mg