Jalapeno Peach Chicken is a delightful dish that combines savory chicken thighs with a sweet and spicy peach glaze. The blend of juicy peaches and zesty jalapenos creates a unique flavor profile that’s perfect for any gathering or weeknight dinner. This recipe showcases how simple ingredients can result in an impressive meal that’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of sweet peaches and spicy jalapenos offers a bold taste experience.
- Quick to Prepare: With just 15 minutes of prep time and 16 minutes of cooking, you can serve this dish in under 30 minutes.
- Versatile Serving Options: Perfect for family dinners, BBQs, or meal prep for busy weeks.
- Healthy Ingredients: Packed with wholesome fruits and lean chicken, it’s a nutritious choice without compromising on taste.
- Crowd-Pleaser: The balance of flavors makes it appealing to both spice lovers and those who prefer milder dishes.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools. Having the right equipment can make preparation smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Tongs
Importance of Each Tool
- Skillet: A good skillet ensures even heat distribution for perfectly cooked chicken.
- Mixing bowl: Ideal for combining the glaze ingredients, allowing for easy mixing and marinating.
- Knife: A sharp knife simplifies slicing peaches and jalapenos, making prep quick and safe.
- Tongs: Perfect for flipping the chicken without losing its delicious glaze.

Ingredients
For the Glaze
- 2 yellow peaches, (pitted, sliced)
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, (minced)
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
For the Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, (thinly sliced)
How to Make Jalapeno Peach Chicken
Step 1: Prepare the Glaze
In a mixing bowl, combine the following ingredients:
1. Slice the peaches, then add them to the bowl along with the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, kosher salt, black pepper, and red pepper flakes.
2. Mix well until all ingredients are fully combined.
Step 2: Season the Chicken
In a separate bowl, season the chicken thighs:
1. Sprinkle both sides of each thigh with the remaining kosher salt, black pepper, and chili powder.
2. Rub the spices into the meat for better flavor adherence.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat:
1. Add 2 tablespoons of extra virgin olive oil to the skillet.
2. Once hot, place the seasoned chicken thighs in the skillet.
3. Cook for approximately 6-8 minutes on each side or until they are browned and cooked through.
Step 4: Add Glaze and Jalapenos
After cooking the chicken:
1. Lower the heat slightly and pour your prepared glaze over the chicken.
2. Add sliced jalapeno peppers on top of everything in the skillet.
3. Simmer for about 5 minutes until the glaze thickens slightly.
Step 5: Serve
Once finished, remove from heat:
1. Plate your Jalapeno Peach Chicken hot from the skillet.
2. Enjoy it with your favorite side dishes!
This Jalapeno Peach Chicken recipe is not only flavorful but also easy to make, making it an excellent addition to your weeknight dinner rotation or special occasions!
How to Serve Jalapeno Peach Chicken
Jalapeno Peach Chicken is a delightful dish that brings together sweet and spicy flavors. Here are some serving suggestions to enhance your dining experience.
Pair with Fresh Salad
- Garden Salad: A mix of leafy greens, cucumbers, and tomatoes drizzled with a light vinaigrette complements the richness of the chicken.
- Peach and Arugula Salad: Toss arugula with peach slices, nuts, and a honey dressing for a refreshing contrast.
Serve Over Rice
- Coconut Rice: The creamy coconut flavor pairs well with the sweet peach glaze and balances the heat from the jalapenos.
- Brown Rice: A healthy option that absorbs the delicious sauce, providing a nutty flavor.
Accompany with Grilled Vegetables
- Zucchini and Bell Peppers: Lightly seasoned and grilled vegetables add color and nutrition to your plate.
- Asparagus: Quick-grilled asparagus offers a nice crunch alongside the tender chicken.
How to Perfect Jalapeno Peach Chicken
To ensure your Jalapeno Peach Chicken turns out perfectly every time, follow these tips.
- Bold seasoning: Don’t be shy with spices. Season both the chicken and the glaze generously for maximum flavor.
- Use fresh ingredients: Fresh peaches and jalapenos add vibrant flavors that canned or frozen alternatives may lack.
- Control the heat: Adjust the amount of jalapeno based on your spice tolerance. Remove seeds for less heat.
- Monitor cooking time: Cook the chicken until it reaches an internal temperature of 165°F (75°C) for safety and tenderness.
Best Side Dishes for Jalapeno Peach Chicken
Choosing the right side dishes can elevate your Jalapeno Peach Chicken meal. Here are some excellent options:
- Quinoa Pilaf: Nutty quinoa mixed with herbs provides a healthy, protein-packed base that complements the dish.
- Sweet Potato Mash: Creamy mash adds a sweet element, balancing out the spicy notes in the chicken.
- Corn on the Cob: Grilled or boiled corn brings an additional sweetness that pairs well with peaches.
- Cauliflower Rice: A low-carb alternative that soaks up any excess sauce while offering a mild flavor.
- Coleslaw: A crunchy slaw made with cabbage and carrots adds texture and freshness to each bite.
- Roasted Brussels Sprouts: Crispy Brussels sprouts offer a slight bitterness, perfectly contrasting the dish’s sweetness.
Common Mistakes to Avoid
Cooking Jalapeno Peach Chicken can be a rewarding experience, but avoiding common mistakes will ensure the best results.
- Bold seasoning: Failing to properly season the chicken can lead to bland flavors. Use salt and spices generously to enhance taste.
- Bold peach glaze: Not cooking the peach glaze long enough can leave it thin. Allow it to simmer until it thickens for a richer flavor.
- Bold overcooking: Overcooking the chicken will make it dry. Keep an eye on cooking time and use a meat thermometer to check for doneness.
- Bold jalapeno preparation: Neglecting to adjust jalapeno spice levels can result in an overly hot dish. Start with a small amount and taste as you go.
- Bold slicing peaches: Cutting peaches too thick may prevent them from cooking evenly. Aim for even, thin slices for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating to maintain freshness.
Freezing Jalapeno Peach Chicken
- Freeze in a freezer-safe container for up to 3 months.
- Divide into portions for easy reheating later.
Reheating Jalapeno Peach Chicken
- Oven: Preheat oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place on a microwave-safe plate. Heat in short intervals of 1-2 minutes, checking frequently so it doesn’t dry out.
- Stovetop: In a skillet over medium heat, add a splash of water or broth. Cover and heat until warmed through, stirring occasionally.
Frequently Asked Questions
What is Jalapeno Peach Chicken?
Jalapeno Peach Chicken is a flavorful dish made with seasoned chicken thighs, peach glaze, and jalapeno peppers that provide a kick.
Can I use other fruits instead of peaches?
Yes! You can experiment with other fruits like mango or pineapple for different flavor profiles while maintaining the sweet-spicy balance.
How spicy is Jalapeno Peach Chicken?
The spice level depends on how much jalapeno you add. Start with less if you’re sensitive to heat and adjust according to your preference.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and glaze ahead of time. Store them separately in the refrigerator and combine before serving.
Final Thoughts
Jalapeno Peach Chicken combines sweet and spicy flavors that are sure to please your taste buds. This versatile recipe allows for customization with different fruits or spice levels. Give it a try; you won’t be disappointed!
Jalapeno Peach Chicken
Jalapeno Peach Chicken is a vibrant dish that perfectly balances sweet and spicy flavors, making it an ideal choice for family dinners or gatherings. Juicy chicken thighs are coated in a luscious peach glaze, highlighted by the kick of fresh jalapenos. This recipe is not only quick to prepare but also packs a punch in taste, ensuring that every bite is a delightful experience. With wholesome ingredients and easy cooking steps, you’ll have a meal that impresses without the fuss. Perfect for any occasion, this dish will become a favorite in your culinary repertoire.
- Total Time: 31 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 2 yellow peaches (pitted, sliced)
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic (minced)
- 2 pounds boneless, skinless chicken thighs
- 1 medium jalapeno pepper (thinly sliced)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare the glaze by mixing sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes in a bowl until well combined.
- Season the chicken thighs with kosher salt, black pepper, and chili powder on both sides.
- Heat olive oil in a skillet over medium-high heat and cook the chicken for about 6-8 minutes per side until browned and cooked through.
- Pour the glaze over the chicken and add sliced jalapenos. Simmer for an additional 5 minutes until the glaze thickens slightly.
- Serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 380
- Sugar: 15g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 115mg