Ingredients
- All-purpose flour
- Baking powder
- Salt
- Beef broth
- Sharp cheddar cheese, shredded
- Fresh jalapeños, diced
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine all-purpose flour, baking powder, and salt; whisk until mixed.
- Gradually add beef broth while stirring gently until just combined.
- Fold in shredded cheddar cheese and diced jalapeños.
- Lightly grease a loaf pan and pour the batter in, spreading evenly.
- Bake for 45-50 minutes or until golden brown; check doneness with a toothpick.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg