Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a large mixing bowl, whisk egg whites and sugar until foamy.
- Add almond flour, orange zest, and fresh orange juice; mix until smooth.
- Form small balls with your hands or an ice cream scoop.
- Place on a parchment-lined baking sheet; create indents using your thumb.
- Fill each indent with orange marmalade.
- Chill cookies in the refrigerator for 15 minutes.
- Preheat oven to 175°C (356°F) and bake for about 12 minutes until slightly crispy outside.
- Cool completely on a rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 75
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg