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Italian Beef Pot Roast

Italian Beef Pot Roast
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Indulge in the warmth of Italian Beef Pot Roast, a slow-cooked delight that brings comfort to any table. This hearty dish showcases tender beef chuck roast simmered with aromatic herbs and a medley of vegetables, all enveloped in a rich tomato-based broth. Perfect for family gatherings or cozy dinners, it pairs beautifully with crusty bread or creamy polenta to soak up the delectable juices. Each bite transports you to the rustic charm of Tuscany, making it an unforgettable meal for both family and guests.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 14-ounce can crushed tomatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Season the beef chuck roast with salt and pepper; sear until browned on all sides. Remove from pot.
  3. In the same pot, add onion, carrots, celery, and garlic; cook until softened (about 5 minutes).
  4. Return the beef to the pot, then pour in the broth and crushed tomatoes. Add rosemary and thyme.
  5. Bring to a boil, reduce heat to low, cover, and simmer for 3-4 hours or until tender.
  6. Shred beef using two forks and mix with sauce. Garnish with parsley before serving.

Nutrition

Find it online: https://savorybeat.com/italian-beef-pot-roast/