Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Crispy and flavorful, Italian Basil Chicken Cutlets with Tomato and Burrata Topping are the perfect dish for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe showcases tender chicken cutlets layered with fresh tomatoes, aromatic basil, and creamy burrata. The drizzle of balsamic glaze adds a unique touch, making each bite delightful and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 50 minutes, you can have this delicious meal ready without spending hours in the kitchen.
• Flavor Explosion: The combination of juicy tomatoes, fragrant basil, and creamy burrata creates a symphony of flavors that will please any palate.
• Versatile Dish: Ideal for family dinners or entertaining guests, these cutlets pair well with salads, pasta, or crusty bread.
• Crispy Texture: The Italian-style panko breadcrumbs ensure your chicken cutlets are irresistibly crispy on the outside while remaining juicy on the inside.
• Fresh Ingredients: Using fresh basil and cherry tomatoes not only enhances the flavor but also brings vibrant colors to your plate.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• Cast-iron skillet
• Meat mallet
• Three mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Cast-iron skillet: Provides even heat distribution for perfect frying results.
• Meat mallet: Ensures chicken cutlets are evenly pounded for consistent cooking.
• Mixing bowls: Essential for organizing ingredients during the breading process.

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Ingredients

Crispy chicken cutlets topped with tomato, basil, creamy burrata, and balsamic glaze—a perfect blend of flavors in every bite!

For the Chicken Cutlets:

• 4 chicken breasts, pounded thin
• 3 eggs, whisked
• ½ cup all-purpose flour
• 1½ cups Italian-style panko breadcrumbs
• Salt and freshly ground black pepper, to taste
• Oil for shallow frying

For the Tomato Basil Topping:

• 2 cups cherry tomatoes
• 1½ cups fresh basil leaves, sliced into thin strips (chiffonade)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp kosher salt
• ¼ cup dry white apple vinegar
• 1 tsp lemon juice
• 1 tsp lemon zest

For Serving:

• 1 burrata, torn into pieces
• 2 tbsp balsamic glaze

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Step 1: Prepare the Chicken

Place each chicken breast between plastic wrap and use a meat mallet to pound to an even thickness. Season with kosher salt and black pepper.

Step 2: Bread the Chicken

Set up three bowls for breading:
1. One with flour.
2. One with beaten eggs.
3. One with panko breadcrumbs.

Coat each chicken cutlet in flour, shake off the excess, dip into the egg, then coat with breadcrumbs.

Step 3: Fry the Cutlets

Heat oil in a cast-iron skillet to 325°F. Fry each cutlet for 2-3 minutes per side or until golden and crispy. Remove from oil and drain on paper towels.

Step 4: Make the Tomato Basil Topping

In the same skillet, heat olive oil over medium heat. Add cherry tomatoes and cook for about 5 minutes until they begin to blister. Add minced garlic and salt; cook for an additional minute. Pour in white apple vinegar to deglaze the pan, stirring to combine flavors. In a bowl, mix the tomato mixture with basil, lemon juice, and zest.

Step 5: Serve

Arrange crispy chicken cutlets on a serving plate. Top with tomato basil mixture and pieces of burrata; drizzle with balsamic glaze.

This recipe is sure to impress your family and friends! Enjoy your Italian Basil Chicken Cutlets with Tomato and Burrata Topping!

How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Serving Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a delightful experience. This dish combines crispy chicken cutlets with fresh ingredients, making it perfect for various occasions.

Family Style

• Present the chicken cutlets on a large platter, topped generously with the tomato basil mixture and burrata. Allow everyone to serve themselves for a casual dining experience.

With a Fresh Salad

• Pair the cutlets with a light arugula or mixed green salad dressed with lemon vinaigrette. The freshness of the greens complements the richness of the burrata.

Over Pasta

• Serve the chicken cutlets over a bed of al dente spaghetti or fettuccine tossed in olive oil and garlic. This adds heartiness and enhances the flavors of your meal.

On a Sandwich

• Transform leftovers into a delicious sandwich by placing the chicken cutlet and toppings between crusty bread or ciabatta rolls. Add extra basil for an aromatic touch.

Garnished with Extra Basil

• For an added burst of flavor, sprinkle fresh basil leaves over each serving just before serving. This not only enhances taste but also adds visual appeal.

How to Perfect Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Perfecting this dish takes just a few simple techniques to elevate its flavors and presentation.

• Pound Evenly: Ensure that your chicken breasts are pounded evenly for consistent cooking. This prevents some parts from being dry while others are juicy.
• Use Fresh Ingredients: Fresh tomatoes and basil make all the difference in flavor. Opt for ripe cherry tomatoes for maximum sweetness.
• Monitor Oil Temperature: Maintain oil at 325°F to achieve that perfect golden-brown crust without overcooking the chicken inside.
• Let It Rest: After frying, let the cutlets rest on paper towels briefly to absorb excess oil, resulting in crispier textures.
• Add Balsamic Glaze Last: Drizzle balsamic glaze just before serving to avoid soggy cutlets, ensuring every bite remains crunchy.
• Experiment with Cheese: If burrata is hard to find, consider using fresh mozzarella or ricotta as delicious alternatives that still pair wonderfully with this dish.

Best Side Dishes for Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Complementing your Italian Basil Chicken Cutlets can enhance your meal’s overall experience. Here are some fantastic side dish options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside crispy chicken.
2. Roasted Vegetables: Seasonal vegetables roasted until tender add color and nutrients to your plate.
3. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing side that echoes your main dish.
4. Quinoa Salad: A light quinoa salad mixed with cucumber, bell peppers, and lemon dressing offers a nutritious contrast.
5. Grilled Asparagus: Simply seasoned grilled asparagus brings out natural flavors and adds crunch to your meal.
6. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil and herbs as a delightful alternative to pasta.
7. Crispy Polenta Fries: These savory fries provide an exciting twist while complementing the Italian theme.
8. Herbed Couscous: Fluffy couscous tossed with herbs offers aromatic flavors that pair well with the rich toppings of your chicken cutlets.

Common Mistakes to Avoid

Making Italian Basil Chicken Cutlets with Tomato and Burrata Topping can be a delightful experience, but some common mistakes may hinder your success.

• Skipping the pounding step: Not pounding the chicken breasts to an even thickness can result in uneven cooking. Always pound them for the best texture.
• Overcrowding the pan: Frying too many cutlets at once can lower the oil temperature, leading to soggy cutlets. Fry them in batches for optimal crispiness.
• Using stale breadcrumbs: Old breadcrumbs won’t provide the desired crunch. Ensure your panko is fresh for a crispy finish.
• Not seasoning adequately: Failing to season each component properly may lead to bland flavors. Remember to season both the chicken and toppings generously.
• Ignoring resting time: Cutting into the cutlets immediately after frying can cause juices to run out. Allow them to rest briefly for juicier results.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Italian Basil Chicken Cutlets with Tomato and Burrata Topping

• Wrap individual cutlets tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Italian Basil Chicken Cutlets with Tomato and Burrata Topping

• Oven: Preheat to 350°F (175°C). Place cutlets on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in 30-second intervals, checking frequently to avoid sogginess.
• Stovetop: Use a skillet over medium heat with a little oil, reheating for a few minutes on each side until warm.

Frequently Asked Questions

How do I ensure my Italian Basil Chicken Cutlets with Tomato and Burrata Topping are crispy?

To achieve crispy cutlets, ensure you use fresh panko breadcrumbs and fry them in hot oil without overcrowding the pan.

Can I customize the toppings for my Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

Absolutely! You can add other vegetables like bell peppers or switch burrata for mozzarella if you’d like.

What can I serve with Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

These cutlets pair well with a fresh salad, pasta, or garlic bread for a complete meal.

How long does it take to prepare Italian Basil Chicken Cutlets with Tomato and Burrata Topping?

The total preparation time is approximately 50 minutes, including both prep and cook time.

Final Thoughts

This recipe for Italian Basil Chicken Cutlets with Tomato and Burrata Topping offers a fantastic blend of flavors that will impress anyone at your table. The versatility of this dish allows you to customize it based on your preferences or what you have on hand. Give it a try today!