Ingredients
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Olive Oil
- 1 large Egg or ground flaxseed for vegan
- 1 cup All-Purpose Flour or almond flour for gluten-free
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Baby Spinach, finely chopped
- 1 cup Shredded Mozzarella Cheese or feta
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, olive oil, and egg until smooth.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients.
- Fold in finely chopped spinach and shredded mozzarella.
- Shape the dough into bagel-like rounds on a parchment-lined baking sheet.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flagel (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg