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Irresistible Vanilla Cinnamon Chia Pudding Recipe to Try Today

Irresistible Vanilla Cinnamon Chia Pudding

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Indulge in the delightful flavors of our Irresistible Vanilla Cinnamon Chia Pudding Recipe! This creamy, no-cook breakfast option is not only quick to prepare but also packed with nutritional goodness. The chia seeds provide a satisfying texture, while the warm notes of vanilla and cinnamon create a harmonious blend that will elevate your morning routine. Perfect for meal prep, this pudding can be made ahead and customized with your favorite fruits, nuts, or seeds for a personalized touch. Wholesome and delicious, it’s an ideal choice for busy weekdays or leisurely weekends!

  • Total Time: 0 hours
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1/2 cup Chia Seeds
  • 2 cups Milk (any plant-based option works)
  • 1/4 cup Maple Syrup (or honey/agave)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • Fresh Fruits (Berries or banana slices)
  • Toasted Coconut
  • Nut or Seed Mix

Instructions

  1. In a mixing bowl, combine chia seeds, milk, maple syrup, vanilla extract, and cinnamon. Whisk or stir until well mixed.
  2. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb liquid.
  3. Once set, serve the pudding in bowls and top with fresh fruits, toasted coconut, and a mix of nuts or seeds.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 13g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg
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