Ingredients
Scale
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar
- 3 large Eggs (Room temperature)
- 1 cup Heavy Cream
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 400°F (200°C).
- Line a loaf pan with parchment paper, leaving overhang.
- In a mixing bowl, beat cream cheese until smooth. Gradually mix in sugar.
- Add eggs one at a time, mixing after each addition.
- Pour in heavy cream; mix until well combined.
- Gently fold in flour and salt until just mixed.
- Pour batter into the prepared pan and bake for about 45 minutes, or until the top is dark brown but not burnt.
- Cool in the oven with the door ajar for an hour, then let it cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 290mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 135mg