Ingredients
Scale
- 16 ounces Full-Fat Cream Cheese
- 1 cup Granulated Sugar
- 3 large Eggs
- 1/4 cup All-Purpose Flour (or gluten-free blend)
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a round springform pan with butter or non-stick spray and line it with parchment paper.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar, mixing well.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in flour, salt, and vanilla extract until combined.
- Pour the batter into the pan and smooth the top with a rubber spatula.
- Bake for about 45 minutes until the top is dark brown but not burnt; the center should still be slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
- Remove from the oven, cool completely at room temperature, then refrigerate for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 344
- Sugar: 27g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 105mg