Ingredients
Scale
- 8 large eggs
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 6 strips turkey bacon (chopped)
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a skillet over medium heat, cook chopped turkey bacon until crispy; set aside.
- In the same skillet, add olive oil if needed and cook diced potatoes until golden brown, about 10 minutes.
- In a mixing bowl, whisk together eggs and cream; season with salt and pepper.
- Pour the egg mixture over cooked potatoes, gently combining ingredients before adding turkey bacon and cheddar cheese.
- Cook on stovetop for about 3 minutes on low heat to set the bottom.
- Transfer to the oven and bake for 15-20 minutes until set in the center.
- Garnish with fresh chives before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg