Ingredients
Scale
- 4 stalks celery
- 1/2 cup fresh herbs (parsley, tarragon, dill)
- 1/2 cup toasted slivered almonds (or pecans)
- 1/4 cup golden raisins (or dried cranberries)
- 1/4 cup olive oil
- 2 tablespoons white apple vinegar (or apple cider vinegar)
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- Wash and slice the celery diagonally into bite-sized pieces.
- Finely chop the fresh herbs.
- If using pecans, toast them lightly in a dry pan over medium heat until fragrant.
- In a separate bowl, whisk together olive oil, vinegar, Dijon mustard, honey, salt, and pepper until creamy.
- In a large mixing bowl, combine sliced celery, chopped herbs, toasted nuts, and raisins.
- Pour the dressing over the salad and toss gently until everything is evenly coated.
- Let sit for about 10 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg