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Hot Honey Cheese Dip

Hot Honey Cheese Dip

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Indulge in the irresistible Hot Honey Cheese Dip that combines creamy cheese with a delightful kick of sweetness and spice. This quick and easy appetizer is perfect for any gathering—be it game night, holiday celebrations, or just a cozy snack at home.

  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 oz block cream cheese, softened
  • ¼ cup hot honey (store-bought or homemade)
  • 1 tbsp chopped nuts (pecans, walnuts, or pistachios) – optional
  • Pinch of red pepper flakes or fresh thyme – optional garnish
  • Crackers, pretzels, or sliced apples for dipping

Instructions

  1. Place the softened cream cheese on a serving plate or shallow bowl. Use a spoon to spread it slightly.
  2. Warm the hot honey in a microwave-safe dish for about 10–15 seconds until pourable.
  3. Drizzle the warm hot honey over the cream cheese. Top with chopped nuts and garnish with red pepper flakes or fresh herbs if desired.
  4. Serve immediately with pretzels, crackers, or apple slices.
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg
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