Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons butter
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Peel and cut the Fuji apples into chunks.
- Place the apple chunks in a large pot and cover with 2 cups of water.
- Bring to a simmer over medium heat, then reduce to low and cover.
- Cook covered for about 1 hour, stirring occasionally until apples darken and soften.
- Stir frequently as it thickens; use a spoon to break up larger chunks.
- Serve warm, topped with butter and sprinkled with cinnamon and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg