Ingredients
Scale
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 tablespoon chipotle peppers in adobo sauce
- 1 cup cooked white or brown rice (or cauliflower rice)
- ½ cup black beans
- 1 cup cherry tomatoes
- ½ cup corn
- 1 small avocado
Instructions
- In a bowl, whisk together honey, chipotle peppers, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook for 6–8 minutes per side until golden brown and cooked through.
- Drizzle the honey chipotle sauce over the chicken once it's cooked; let it rest for 5 minutes before slicing.
- In each serving bowl, layer rice, black beans, cherry tomatoes, corn, red onion, and avocado.
- Top each bowl with sliced chicken and drizzle with optional lime dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 16g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 12g
- Protein: 39g
- Cholesterol: 90mg