Ingredients
Scale
- 2 1/2 cups All purpose flour
- 1/4 cup Dutch processed cocoa powder
- 1 teaspoon Baking soda
- 1 teaspoon Cornstarch
- 3/4 teaspoon Kosher salt
- 1 cup Unsalted butter (melted and cooled)
- 2 large Eggs
- 3/4 cup Light brown sugar (packed)
- 3/4 cup Granulated sugar
- 1 tablespoon Vanilla extract
- 1 teaspoon Red gel food coloring
- 1/4 cup Oreo cookie crumbs (about 3 Oreo cookies)
- 6 Crushed Oreo cookie pieces (6 Oreo cookies blended into bite-sized pieces, plus more for topping)
- 3/4 cup Semisweet chocolate chips (plus more for topping)
Instructions
- Melt butter and let cool.
- Crush Oreos into crumbs and pieces.
- Mix dry ingredients: flour, cocoa powder, cornstarch, baking soda, and salt in a bowl.
- In a stand mixer, combine cooled melted butter with sugars until creamy.
- Add eggs one at a time, mixing well after each addition along with vanilla and food coloring.
- Gradually incorporate dry mixture until just combined; fold in chocolate chips and Oreos.
- Chill dough for 3 hours before forming into balls.
- Preheat oven to 350°F (175°C) and bake for 12–14 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approximately 30g
- Calories: 155
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg