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High Protein Cheesecake Fluff

High Protein Cheesecake Fluff

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Experience the delightful indulgence of High Protein Cheesecake Fluff, a creamy and satisfying treat that’s perfect for any occasion. This easy-to-make dessert is whipped up in just minutes, combining the rich flavors of Greek yogurt and cream cheese with a hint of lemon for a refreshing twist. With only five simple ingredients, it’s not only delicious but also packed with protein, making it an ideal option for health-conscious snackers or anyone looking to satisfy their sweet tooth without the guilt. Whether served plain or topped with fresh fruit, this fluffy cheesecake alternative is sure to become a favorite.

  • Total Time: 2 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 2 oz cream cheese (softened)
  • 1-2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1-2 tbsp honey

Instructions

  1. In a mixing bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
  2. Use a whisk or hand mixer to blend until smooth and creamy.
  3. Serve immediately for a soft texture or chill in the refrigerator for 10-15 minutes for a firmer consistency.
  • Author: Amanda
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 198
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 20mg
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