Ingredients
Scale
- 45 small potatoes, peeled and halved
- 1 tsp olive oil or butter
- tsp dried herbs (rosemary, parsley, or mixed herbs)
- Salt & pepper, to taste
- 150g cooked chicken breast, shredded
- tsp paprika
- tsp garlic powder
- cup diced tomatoes
- 1 cup chopped lettuce
- cup tomato slices
- cup grated carrots
Instructions
- Boil the potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with olive oil, dried herbs, salt, and pepper.
- In a pan over medium heat, warm the shredded chicken with paprika, garlic powder, diced tomatoes, salt, and pepper for 3-4 minutes until heated through.
- On a serving plate, arrange chopped lettuce, tomato slices, and grated carrots.
- Serve the herbed potatoes alongside the shredded chicken and fresh salad for a beautifully balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 60mg