Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots
Indulge in a comforting yet elegant meal with Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes, and Glazed Carrots. This dish features succulent chicken breasts simmered in a luscious creamy mustard sauce, perfectly complemented by fluffy mashed potatoes and sweet, vibrant glazed carrots. Ideal for family dinners or special occasions, it combines rich flavors and satisfying textures while being easy to prepare. Impress your loved ones with this delightful recipe that brings warmth and joy to your dining table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Searing and simmering
- Cuisine: American
Ingredients
- Bone-in chicken breast
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Butter
- Fresh garlic, minced
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley, chopped
- Cream
- Potatoes, peeled
- Milk or cream
- Carrots, trimmed
- Honey or maple syrup
Instructions
- Season bone-in chicken breasts with olive oil, garlic powder, salt, and pepper. Sear in a skillet over medium-high heat until golden brown and cooked through.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in chicken broth, Dijon mustard, wholegrain mustard, cream, and parsley; let simmer until thickened.
- Boil peeled potatoes in salted water until soft; mash with butter and milk or cream until smooth.
- In another skillet, melt butter and sauté trimmed carrots until softened. Drizzle honey or maple syrup over them and season before cooking until glossy.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 8g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 110mg