Ingredients
Scale
- 1 package King's Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Cut each roll in half horizontally and let them dry out slightly if fresh.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Dip each half of the roll into the custard mixture, ensuring both sides are coated but not overly soaked.
- Heat a non-stick skillet over medium heat and melt butter. Place soaked rolls cut-side down in the skillet.
- Cook until golden brown (about 3-4 minutes), then flip and cook until both sides are golden (another 2-3 minutes).
- Serve immediately with warm maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 10g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 205mg