Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons pineapple juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- one 10-15 oz. bag coleslaw mix or about 4-5 cups shredded cabbage
- 1 cup pineapple tidbits
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- In a medium bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
- In a large bowl, combine coleslaw mix or shredded cabbage with pineapple tidbits and chopped macadamia nuts.
- Pour dressing over the slaw mixture and stir until well coated.
- Chill before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg