Halloumi with Lemony Lentils, Chickpeas and Beets
Enjoy vibrant flavors with Halloumi with Lemony Lentils, Chickpeas and Beets—a hearty meal that’s simple yet satisfying. Try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine the cooked lentils, rinsed chickpeas, and diced roasted beetroot. Add olive oil, lemon juice, salt, and pepper. Toss gently until well mixed.
- Heat a non-stick grill pan over medium heat. Grill the sliced halloumi cheese for 2-3 minutes on each side until golden brown.
- On a plate, create a base with the lentil mixture and top it with grilled halloumi slices. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 22g
- Cholesterol: 30mg