Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced; optional)
- 1 lime (juiced)
- 1 avocado (sliced or mashed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- Salt to taste
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a bowl, combine large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss everything together until well coated.
- In another bowl, combine thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and salt. Mix gently until well blended. Set aside.
- On medium heat, place marinated shrimp on the grill. Cook for about 2-3 minutes per side or until they turn pink and are cooked through.
- In a small mixing bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth.
- To serve, divide corn salsa among bowls. Top each serving with grilled shrimp and add sliced or mashed avocado on top. Drizzle generously with creamy garlic sauce and garnish with sesame seeds and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 220mg