Grilled Salmon with Fresh Cucumber & Tomato Salad
Enjoy a refreshing Grilled Salmon with Fresh Cucumber & Tomato Salad that’s quick to make! Perfect for lunch or dinner—try it today!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 salmon fillet (about 150g)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 2 tbsp red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Season the salmon fillet with salt and pepper.
- Heat a non-stick skillet over medium-high heat and add olive oil.
- Cook the salmon for 3–4 minutes on each side until golden brown.
- In a mixing bowl, combine cherry tomatoes, cucumber, red onion, parsley, olive oil, lemon juice, salt, and pepper; toss well.
- Serve the grilled salmon alongside the fresh salad immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg