Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Dry the salmon fillets with paper towels and brush both sides with olive oil. Season with salt and pepper.
- In a mixing bowl, whisk together the Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Place the salmon in a shallow dish and pour half of the sauce over it. Marinate for 15-20 minutes.
- Preheat the grill to medium-high heat and ensure the grates are clean and lightly oiled.
- Grill the salmon skin-side down for 4-5 minutes; flip and cook for another 3-4 minutes until fully cooked.
- Drizzle the remaining creamy sauce over the grilled salmon and garnish with extra dill before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with sauce (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg