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Grilled Salmon & Avocado Salad with Cranberries and Feta

Grilled Salmon & Avocado Salad with Cranberries and Feta
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Grilled Salmon & Avocado Salad with Cranberries and Feta is a vibrant and nutritious dish that perfectly balances flavors and textures. Tender grilled salmon is paired with creamy avocado, sweet dried cranberries, crisp greens, and tangy feta cheese, creating a delightful meal ideal for any occasion. This hearty salad is not only quick to prepare in just 20 minutes, but it’s also packed with healthy fats and protein, making it an excellent choice for lunch or dinner. With its customizable ingredients and versatile serving options, this salad is bound to impress your family or guests while keeping your culinary journey exciting.

Ingredients

Scale
  • 1 salmon fillet (about 150g)
  • 1 tsp olive oil
  • 1 tsp dried dill or parsley
  • Salt & pepper, to taste
  • 2 cups chopped romaine or mixed greens
  • 1 avocado, diced
  • 2 tbsp dried cranberries
  • ½ cup diced tomatoes
  • ½ cup thinly sliced red onion
  • 2 tbsp crumbled feta cheese
  • 1 tbsp chopped walnuts (optional, for crunch)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar (or lemon juice)
  • 1 tsp Dijon mustard
  • Salt & pepper, to taste

Instructions

  1. Season the salmon fillet with olive oil, dill (or parsley), salt, and pepper. Grill or pan-sear over medium heat for about 4-5 minutes per side until cooked through. Let it rest before flaking into chunks.
  2. In a large bowl, combine the greens, diced avocado, cranberries, tomatoes, red onion, feta cheese, and walnuts if using.
  3. For the dressing, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper in a small bowl.
  4. Arrange the salad mixture on a plate, top with flaked salmon chunks, and drizzle with the dressing.
  5. Serve immediately while the salmon is warm.

Nutrition

Find it online: https://savorybeat.com/grilled-salmon-avocado-salad-with-cranberries-and-feta/